Friday, April 24, 2009

But Surely They’re Homemade?

NY Times, Published: April 15, 2009
Freezer-case biscuits and rolls have been openly and often passionately adopted by many Southerners, contrary to what traditionalists might want outlanders to believe.

This is part of a series Edge is writing for the NY Times called "United Tastes." Sister Schubert's frozen rolls have shown up at every holiday I can think of. And I vote Mary B's for biscuits.

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