A Bitters Pill

Always on the search for a refreshing tonic, lately I've come across several drinks that involve herbal flavors great for summer. Interestingly, they're almost all invented with originally medicinal intentions. So maybe I can use the term "medicinal purposes" without snickering. Maybe.

First up is Bitters. Angostura bitters was invented by a doctor and became popular as relief from seasickness in the port town of Angostura in 1824. Peychaud's was dreamed up by a pharmacist in the French Quarter in the 1830's during some late night partying in the pharmacy. In addition to being an ingredient in larger cocktails, I do find it soothing when I've overeaten. In a small glass over ice, I shake ten or so drops and then add club soda. I passed this on to my brother-in-law and it works surprisingly well for him too. So, what are bitters made of? "A secret blend of herbs and plants." You'll see this phrase again.

Next is Chartreuse. There's green Chartreuse and yellow Chartreuse, the latter being a little milder and sweeter. But it's still made in France by Carthusian monks since 1737. The monks received a secret (there's that word again) manuscript titled "An Elixir of Long Life" which was already ancient in 1605. This concoction made from 130 herbal extracts is called Elixir Vegetal de la Grande-Chartreuse. Green and yellow Chartreuse are both milder, more drinkable versions of this original exilir. The green color is natural, by the way, and comes from chlorophyll. Only two monks know the secret recipe.

Lastly is Pimm's #1 Cup. I've extolled the virtues of Pimm's before in post. This is the one liquor not invented by a pharmacist, but a oyster bar owner. It's made using gin, quinine and, here it goes again, "a secret mixture of herbs." Not sure if the quinine will cure your malaria, but it makes a tasty Pimm's Cup or it can feel more tonic-y just over ice with soda.

So here's to your health. Cheers!